1.EGG DROP SOUP
A traditional favorite.
2. CHANG’S CHICKEN NOODLE SOUP
Their version of the classic with fresh shiitake mushrooms, tomatoes and cilantro in spicy chicken broth.
3. CHANG’S SPICY CHICKEN
Lightly dusted and stir-fried in a sweet Sichuan sauce.
4. SESAME CHICKEN
Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce.
5. SWEET & SOUR CHICKEN
Stir-fried with pineapple, bell peppers and onions in a sweet & sour sauce.
6. CHICKEN WITH BLACK BEAN SAUCE
Slices of chicken in a mild black bean sauce.
7. MU SHU CHICKEN
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes.
8. ORANGE PEEL CHICKEN
Tossed with chili peppers and fresh orange peel for a spicy, citrus combination.
9. MONGOLIAN BEEF
Their signature dish, quickly-cooked with scallions and garlic.
10. BEEF A LA SICHUAN
Crispy beef strips with julienne celery and carrots.
11. ORANGE PEEL BEEF
Sichuan-style beef tossed with chilis and fresh orange peel.
12. PEPPER STEAK
Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper.
13. GREAT WALL OF CHOCOLATE
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce.
Links to other Thursday Thirteens!(Leave your link with Mister Linky when you comment!)
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